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Our restaurant is looking for a professional chef for a permanent position. The employment relationship will start on August 15, 2026. Job duties Job duties include: Daily marinating, skewering and frying of beef and chicken döner. Preparing döner portions and rolls according to the restaurant's recipes and quality standards. Preparing tantuni portions according to the restaurant's operating procedures. Preparing steamed garlic burgers (Islak Burger) and preparing their accompanying sauces. Preparing the restaurant's own sauces according to the given recipes and participating in the development of new products if necessary. Daily preparation, cleaning and self-monitoring tasks in the kitchen. Compliance with regulations regarding food hygiene and self-monitoring. The applicant is required to -At least two (2) years of practical work experience in the production of döner, tantuni and hamburger products. -Experience in marinating, skewering and daily production of beef and chicken döner. -Ability to prepare products according to restaurant recipes, work instructions and quality standards. -Willingness to work independently and as part of a team in a busy restaurant environment. -Careful and responsible work ethic. -A valid Hygiene Passport. We offer A competitive salary based on skills and experience. A pleasant working environment and appropriate tools.